Qingdao Siliplus Chemical Industry Co.,Ltd.

Silica Gel for Food

The product is treated with low impurities, has high purity, whiteness, high specific surface area, and high activity. It can be widely added to milk powder, cocoa powder, cocoa butter, powdered sugar, fat-planting powder, instant coffee, powdered soup, etc. As a desiccant and desiccant.Use anti-clumping agents to prevent food moisture absorption and deterioration.

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Category: Silica Gel for Food & Drink
  • Characteristics Silica Gel for Food

    It is deeply processed from high-quality silicone raw materials. High purity, uniform particle size distribution, safe and non-toxic.

  • Specification of Silica Gel for Food

    Item

    Specifications

    SiO2  %

    99

    Loss at Heating %≤

    8

    Particle Size  um

    7-25um

    Size up to grade%≥

    Protocol standard


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